Cribbage results from Jan. 24

Special to the Times Vedette

On Friday, Jan. 24, a total of 11 players participated.

Bill Sheeder got a 15, Allen Pierce got a 16 and a 20, Debbie Kiefer had a 17, Dan Webb got a 16, and Kathy Feilmeier got the 24.

The Guthrie Center cribbage players generally meet at Guthrie Center Library on Mondays at 8 a.m., at the New Homestead independent living rec room at 8 a.m. on Wednesdays, and at the Guthrie Center Activity Center at 1 p.m. on Fridays. Organizers say there is always room for more, and they will be glad to teach you how to play. They play for quarters on Wednesday and Friday.

Fire Department Casino Night is Feb. 1

By Rich Wicks | Times Vedette

On Saturday, Feb. 1, the Guthrie Center Volunteer Fire Department is holding its annual Casino Night from 7 p.m. to midnight at the Guthrie County Fairgrounds Event Center. Tickets are not being sold in advance. For anyone 21 or older, a $50 entry fee (cash or check) provides an entire evening of casino-style gaming and appetizers from Café on the Hill. Participants will vie for chances to win local prizes, which will be drawn at the end of the evening.

Book Club launches today

By Rich Wicks | Times Vedette

Tuesday, Jan. 28 will be the first monthly meeting of the new “evening book club” at MLB Library in Guthrie Center from 5-6 p.m. The group will meet regularly on the fourth Tuesday of each month. If interested, call 641-747-8110 so the library staff can assure enough materials are on hand.

A Panora wedding

The wedding party beside Lake Panorama.

One couple’s story on the journey toward marriage.

By Rich Wicks | Guthrie Center Times

Kayla LaFreniere had been working at The Port in Panora since 2015. In 2019, Vlad Valentine started working there as well, and the two soon started dating. By 2022, Vlad said he knew he wanted to ask Kayla to be his wife, and he needed to pick a special spot for that to happen. 

“I knew I wanted to propose really early in the relationship. I knew she was the one very fast,” Vlad said. “Her mom and I worked together and chose Honeymoon Island in Florida. It is a beautiful beach with a memorable name.”

Kayla recalled that day, March 1, 2022.

Vlad Valentine proposes to Kayla LaFreniere.

“At some point prior, Vlad had gone to my mom’s house and asked permission from my mom and dad to ask me to marry him. Then he went shopping with my mom to get a ring, and they hid it from me for a couple of months until the four of us went to Florida together,” Kayla said. “Then he and my dad went off together and drew a big heart in the sand. Then they kind of distracted me and dragged me over there, and he proposed. It was gorgeous. I was totally surprised. It was an absolute shock.” 

Kayla’s only (minor) regret from that day is that she wasn’t dressed for such a landmark photographic moment in her life.

“Unfortunately, I wasn’t prepared for it, so I was wearing a large sweater,” she said.

 

The planning

As soon as the couple was engaged, they started planning for their wedding.

“We immediately knew we wanted to get married at The Port, because I’d been working there for so long, and I just thought it was a beautiful venue,” Kayla said. “We love the lake. He’s from California, so it’s nice to be able to incorporate the water.” 

The couple set a wedding date of Oct. 14, 2023, which gave them roughly 18 months to make all of the arrangements for their big day.

“We planned it with the general manager at The Port, and he took good care of us. He and his family helped us, and my family helped us. We had a lot of help getting everything together,” Kayla said. “My mom and I went dress shopping. It was a lot of fun.”

The newlyweds kiss at their reception.

Kayla and Vlad chose to involve their families and friends as much as possible in the planning and various parts of their wedding. Because of this, the ceremony included six bridesmaids and six groomsmen. 

“Vlad has six siblings, and three were able to come to the wedding,” Kayla said. “My maid of honor was my sister, and my sister-in-law was a bridesmaid, along with a few of my friends.”

Kayla shared the thought behind some of the wedding planning.

“For my dress, I went to David’s Bridal. When I walked in, one of my friends from high school was working there, so she helped me find a dress. That was unplanned and interesting,” Kayla said. “Our bridesmaid dresses we found on Amazon, and they turned out fabulous.”

The couple’s wedding cake was a beautiful and unique design.

 “I got the cake done by a friend of mine who has an at-home bakery. We put some rose petals on there, and the cake was delicious. It was an apple spice cake,” Kayla said.

The rest of the food was provided by The Port, and that’s where the reception and dance were also held.

The hands of Kayla and Vlad.

For photography, the couple found another local connection.

“Shelby Wiggins out of Jefferson was our photographer,” Kayla said. “I chose her because my sister-in-law is good friends with her.”  

The wedding photos included in this story are from Shelby Wiggins Photography.

“One of my bridesmaids is a cosmetologist, so she did the hair for a lot of us,” Kayla added.

Another part of the wedding planning reflected the couple’s strong belief in family, friends and togetherness. For a bachelor party and bachelorette party, the couple decided “the more, the merrier.”

“We had a joint party and went to Adventureland and had a fun waterpark day,” Kayla said. 

 

The wedding day

Finally, the big weekend arrived, with more fun and fellowship.

“We did the rehearsal the night before in the banquet room,” Kayla said. “We ended up getting pizza and just hanging out in our pajamas.”

Because the couple planned an outdoor wedding, weather was a concern, but things worked out.

“The weather did turn out OK. It was a little cold, if you ask the guys from California, but I thought it was OK,” Kayla said. “Our backup plan would have been to just move out a few of the tables from the banquet room and have everything right in there.”

Kayla and Vlad cut the cake.

Because of the degree of planning involved, a wedding can sometimes feel like an astronomical event. Kayla and Vlad learned that theirs wasn’t the only event of that type that day.

“After the fact, I found out that there was actually an eclipse that day,” Kayla said.

Often, no matter how much planning occurs in aiming for perfection in a wedding day, things will happen that are not expected. But, in many cases, those little mishaps are what make the day even more memorable. That was the case for Kayla and Vlad.

“Our vows were pretty regular, other than the part where Vlad called me his ‘awfully wedded wife’ instead of ‘lawfully wedded wife.’ He was terrified that would happen, and then he actually did it,” Kayla said. “The whole ceremony stopped, and everybody laughed. It really took the stress off of everybody. And then I got flustered and forgot to carry my own flowers back down the aisle.”

Vlad also described that moment.

“I was so nervous and messed it up. But I fixed it and said the right thing after everyone laughed,” he said. “It was an ice breaker.”

Another mishap occurred but was quickly resolved.

“We lost our officiant last minute and had a very good friend of ours who offered to step up and marry us,” Vlad said. “It was awesome and made it so special.”

Kayla agreed.

“Actually, the gentleman who married us is actually a close personal friend of ours, and he’s a chef at The Port. That was very sweet of him; he’s like family to us,” she said.

Following the ceremony, it was time for the reception and dance with a variety of delicious food and drink, and then everyone enjoyed music and dancing. Instead of a professional DJ, Kayla asked a relative to help. 

“My nephew played a playlist on his phone, actually,” she said. “He had a good time.”

All in all, the couple’s big day turned out well. Vlad summarized his feelings.

“Just seeing my new wife happy was enough for me. I was relieved to be married and to have fun the rest of the night,” he said. “It was great spending time with the people we love, and it was great celebrating our marriage together.”

 

The married life

Following the wedding, the newlyweds decided on a honeymoon. And although it sounds like a cliché, Kayla explained that, in their case, the honeymoon really isn’t over yet.

“We did end up going on a drive from Orlando to Key West and then back up the other side. We did a full Florida tour with my parents. We flew down to Orlando, and then we spent about 10 days going through Florida,” Kayla said. “And then we have a ‘part two’ of the honeymoon coming next August. We’re going on a cruise to Jamaica.”

The couple continues to work together at The Port where Vlad serves as front desk clerk and assistant ‘day of’ coordinator for events.  Kayla works as general manager and helps coordinate special events. The couple recently moved to Scranton.

Kayla and Vlad do not have children but enjoy time at home together.

“We’re kind of just video gamers. We come home and play games and hang out with our two dogs,” Kayla said. “We are kid-free; our dogs are our kids.”

When asked about any advice for other couples planning a wedding, Kayla said she believes in the concept of teamwork.

“Just recruit as many people as you can. It is not a one-person process. I could not have done everything without my mom,” Kayla said. “And my bridesmaids and my family and people at work cared about us enough to put their personal time in and help us.”

Juergens named president of Iowa Pork Producers Association

Special to the Times Vedette

Carroll County pig farmer Aaron Juergens has been named the new president of the Iowa Pork Producers Association (IPPA). He assumed the role during the organization’s annual meeting in Des Moines on January 21. Juergens manages more than 100,000 nursery and finishing pig spaces for Sunburst Valley Farms near Carroll.

“It’s an incredible honor to lead this outstanding organization and work alongside such a dedicated board of directors,” Juergens said. “This group has always been a source of inspiration for me. I never imagined being elected to serve on the board, let alone as president. It’s truly overwhelming.”

Juergens previously served as IPPA’s president-elect in 2024. He succeeds Matt Gent, a Wellman pig farmer who now holds the position of past president on the IPPA Board of Directors. Juergens expressed his gratitude for Gent’s leadership, noting his ability to navigate the association through a challenging year. Both Juergens and Gent will serve one-year terms in their respective roles.

“Matt did an outstanding job guiding us through a tough year, and I hope to build on his success,” Juergens said. “2025 looks promising, and I’m optimistic about a great year ahead for Iowa pork producers.”

Juergens has been an active member of IPPA since joining its board of directors in 2020. He has contributed to several committees, including public relations, finance, and producer education. Additionally, he is a graduate of the Iowa Pork Leadership Academy and the National Pork Producers Council’s Pork Leadership Institute. For over a decade, Juergens has served as a speaker for Operation Main Street, a program tied to his recognition as a recipient of the Dale Carnegie Course Highest Award for Achievement.

Beyond his work with IPPA, Juergens is deeply involved in agriculture and his community. He is a member of the Carroll County Pork Producers and has received multiple accolades, including the Iowa Environmental Steward Award in 2009, the national Pork Industry Environmental Steward Award in 2010, and the inaugural Iowa Farm Environmental Leader Award in 2011. In 2014, he was named an Iowa Master Pork Producer.

Juergens also participates in several local organizations, including the Carroll County Farm Bureau, Rotary Club of Carroll, Carroll Chamber of Commerce, and the New Hope Foundation, a nonprofit supporting adults with disabilities. He holds a business management degree from Loras College in Dubuque.

Juergens and his wife, Chelsey, reside in Carroll with their three children.

During the annual meeting, the delegates passed three resolutions:

  • That IPPA and NPPC have meaningful conversations with USDA and the new Secretary of Agriculture as to why the pork industry is being burdened with USDA’s country of origin labeling requirements for the Federal Nutrition Assistance Programs, particularly in relation to pork coming from Canada.
  • That IPPA will work with the Iowa Department of Agriculture and Land Stewardship (IDALS) to continue the engagement of all types for pork producers in the US SHIP, and that IPPA will provide additional resources to enhance the participation in US SHIP.
  • That IPPA work in collaboration with NPB, and colleges of veterinarian medicine to develop actionable plans and strategies for when a PRRS outbreak takes place and to develop an evidence-based protocol for producers to use on the farm.
  • The delegates passed a complimentary resolution to recognize Matt Gent for his outstanding efforts as IPPA president in 2024.

Free breakfast in Bagley Feb. 2

Special to the Times Vedette

Bagley United Methodist Church, 401 Main St. in Bagley, is having a free breakfast on Feb. 2 from 10-11 a.m.